“The King of Spanish gastronomy”

Shall we have it with a good wine? Black foot, acorn-fed, Iberian … are synonymous with quality, both in terms of the fat and of the meat. Iberian pigs forage freely and exercise themselves, this is the secret along with the natural conditions in Spain and the expert breeders. The non-saturated fatty acids help increase the “good” HDL cholesterol and reduce the “bad” LDL cholesterol. Just like the consumption of olive oil. For this reason 100% acorn-fed Iberian products are part of the healthy Mediterranean diet. A rich and varied diet and very tasty.