“Variety, quality and tradition”

Manchego, Mahón, Idiazabal, Cabrales, Torta del Cá extensive catalogue that invites you to discover the culture and customs of Spain through its diverse gastronomy. There are 26 cheeses protected by denominación de origen in Spain. There are all sorts, sheep, goat, cow or mixed; fresh or mature, hard or not, from raw milk or pasteurized, soft, blue...different varieties, shapes, sizes. This richness of cheese types and traditions is found in every region and is well worth exploring, preferably with a good bottle of wine and good company.